What is a dirty chai?

A dirty chai is a variation of the popular <a href="https://www.wikiwhat.page/kavramlar/chai%20latte">chai latte</a>. The defining characteristic of a dirty chai is the addition of a shot (or more) of <a href="https://www.wikiwhat.page/kavramlar/espresso">espresso</a> or regular coffee.

Here's a breakdown:

• Base: Like a regular chai latte, it starts with a base of spiced <a href="https://www.wikiwhat.page/kavramlar/black%20tea">black tea</a>, usually brewed with warm milk (dairy or non-dairy) and sweeteners. Common spices include cinnamon, cardamom, cloves, ginger, and black pepper.

• The "Dirty" Part: The "dirty" element comes from adding a shot or two of <a href="https://www.wikiwhat.page/kavramlar/espresso">espresso</a>. This adds a caffeine boost and a slightly bitter, coffee-like flavor that complements the sweetness and spice of the chai.

• Taste: The taste is a blend of the sweet and spicy chai with the bold, robust flavor of <a href="https://www.wikiwhat.page/kavramlar/coffee">coffee</a>. The ratio of chai to coffee can be adjusted to suit individual preferences.

• Customization: Like other coffee and tea drinks, dirty chais are easily customized. You can adjust the amount of sweetener, the type of milk, the number of <a href="https://www.wikiwhat.page/kavramlar/espresso">espresso</a> shots, and even add extra spices or flavors like vanilla.